But you can use skim or even plant-based milk instead. Milk: Whole milk is best for the creamiest casserole.Heavy cream: Mixed with whole milk, the cream is what gives this dish its extra creaminess.Melted butter: Use unsalted butter so it does not make your dish too salty.Finely diced shallots: For a delicate onion flavor without the bite.Shredded gruyere cheese: This mild and nutty cheese adds a unique taste to your casserole recipe.But if you use frozen, thaw it out and drain the excess moisture. Whole kernel corn: You can use canned, fresh, or frozen.Then, when you have everything ready, find the recipe card at the bottom of the page for the details. Be sure to take a minute to read this before making any substitutions or deletions. Whether you opt for meat, seafood, salads, or other sides, the key is to create a balanced and enjoyable dining experience.Each one of these ingredients is important to this creamy corn pudding recipe. Ultimately, the choice of what to serve with corn soufflé depends on your personal preferences and the overall theme of your meal. Soup: For a cozy and comforting meal, serve corn soufflé with a bowl of soup, such as a creamy tomato soup or a vegetable bisque.Sauces and Gravies: Consider serving corn soufflé with a light sauce or gravy, like a mushroom or herb sauce, for added flavor and moisture.Vegetable Sides: Steamed or roasted vegetables, such as asparagus, broccoli, or green beans, can complement the soufflé and provide a balanced meal.A simple green salad with vinaigrette dressing or a tomato and cucumber salad can be great choices. Salads: A crisp, fresh salad can provide a refreshing contrast to the richness of corn soufflé.The sweetness of the corn can balance the flavors of seafood. Seafood: Seafood dishes, such as grilled or baked fish, shrimp scampi, or lobster tails, pair nicely with corn soufflé.Consider serving it alongside roasted chicken, grilled steak, or barbecued ribs. ![]() Roasted or Grilled Meats: Corn soufflé complements roasted or grilled meats beautifully.Store corn soufflé in an airtight container in the refrigerator for up to 3-4 days.Ĭorn soufflé pairs wonderfully with a variety of dishes to create a well-rounded meal. If you are looking for an easy holiday side dish recipe, then you need to try this Corn Soufflé! This classic dish offers a harmonious blend of flavors and textures that will tantalize your taste buds.Ĭorn soufflé is also a great side dish for for summer barbecues. This corn casserole is a comforting side dish perfect for Thanksgiving and other holiday dinners. Then the corn soufflé was ready to serve.Ĭorn soufflé is a delightful dish with a wonderful balance of sweet corn flavor and a light, fluffy texture. I removed the dish from the oven and allowed it to rest for a few minutes. ![]() I placed the dish in the oven and baked the casserole until the center was set, which took about an hour. I poured the mixture into a greased 9 x 9 inch baking dish and spread it out evenly. I whisked all of the ingredients together until well combined. I also added a box of Jiffy corn muffin mix and some melted butter to the bowl. I added some sour cream and an egg to the bowl. ![]() I poured the drained corn and a can of cream style corn into a large mixing bowl. To make this corn soufflé, I started by draining a can of whole kernel corn and melting some butter. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This side dish recipe takes just over an hour from start to finish and serves up to eight people. This corn casserole can be served with a variety of main dishes. Corn Soufflé is a moist and delicious corn casserole recipe made with canned whole kernel corn, cream corn, sour cream, egg, Jiffy corn muffin mix and melted butter.Ĭorn Soufflé is a simple and tasty side dish perfect for holiday dinners and special occasions.
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